Simple Way to Make Perfect Mini Christmas Pudding Truffles

Mini Christmas Pudding Truffles.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mini christmas pudding truffles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini Christmas Pudding Truffles is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mini Christmas Pudding Truffles is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Christmas Pudding Truffles:

1. {Get 75 g of butter.
2. {Get 100 g of 70% dark chocolate.
3. {Prepare 80 g of raisins, chopped.
4. {Make ready 2 tbsp of brandy.
5. {Get 300 g of ginger cake (I use shop-bought).
6. {Prepare of Fondant icing to decorate.

Instructions to make Mini Christmas Pudding Truffles:

1. Soak the raisins in the brandy for around 20-30 mins..
2. Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake..
3. Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls..
4. Decorate with fondant or shop-bought decorations..

So that's going to wrap this up with this special food mini christmas pudding truffles recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!