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Beranda / Steps to Prepare Super Quick Homemade Glazed Pound Chocolate Cake

Steps to Prepare Super Quick Homemade Glazed Pound Chocolate Cake

Glazed Pound Chocolate Cake. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.

Glazed Pound Chocolate Cake This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! It's just a good old fashioned chocolate pound cake recipe from my Grandmama that is sublime on its own, but when you add Grandmama's fudge icing (what the old folks called Boiled Icing) it becomes a favorite. Place a loaf of pound cake on a rack and drizzle with the glaze.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, glazed pound chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Glazed Pound Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.

To begin with this recipe, we must prepare a few components. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Pound Chocolate Cake:

  1. {Prepare 1/3 cup of Self-Raising Flour.
  2. {Get 1/2 cup of Almond Meal.
  3. {Take of *Note: Flour & Almond Meal weigh 125g in total.
  4. {Make ready 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
  5. {Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
  6. {Prepare 125 g of (2 x 1/4 cup) Caster Sugar.
  7. {Get 125 g of Dark Chocolate *melted.
  8. {Make ready 1 teaspoon of Vanilla Extract.
  9. {Prepare 3 of Egg Yolks.
  10. {Take 3 of Egg Whites *Note: Eggs should be at room temperature.
  11. {Make ready of Icing.
  12. {Get 1/2 cup of Icing Sugar.
  13. {Take 2 teaspoons of Milk.

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Our chocolate pound cake is a real stunner. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert.

Instructions to make Glazed Pound Chocolate Cake:

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. Chocolate Pound Cake with Fudgy Glaze. Dinner guests will be wowed when this chocolate pound cake appears at the end of the meal. (You don't have to tell them how easy it was to make!) Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Add sugar and water, beating at medium speed with an electric mixer until blended. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook.

So that is going to wrap it up with this special food glazed pound chocolate cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!